
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Último episodio
Episodios anteriores
- Roasted Aubergine, Red Pepper and Tomato Soup
- Tara Wigley her journey into food writing, charring aubergines and the Ottolenghi Test Kitchen
- Spiced coconut chicken
- Diana Henry on British food writing, favourite dishes, and the journey from TV to cookbooks
- Chapli Kebab
- Sabrina Ghayour on Persian cooking and how a Twitter joke led to her success
- Cottage Pie
- Fleur & Keshia East on West African flavours, family recipes and supporting each other
- Polish dumplings (pierogi)
- Janusz Domagala on Bake Off, wedding cakes and turning his home into a cake
- Homemade Pasta Dough
- Jon Watts on turning prison kitchen lessons into bestselling cookbooks and comfort food
- Spaghetti aglio e olio
- Julius Fiedler on slow food, fermentation fails, and his culinary adventures around the world
- Easy fish pie
- Suzanne Mulholland aka The Batch Lady on mastering time-saving family meals and the art of stress-free batch cooking
- Bangers and mash with onion gravy
- Dominic Franks on upside down cooking, family food traditions, and the magic of sausage and mash
- Korean fried chicken
- Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street
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