Pour Temecula: A Local Wine, Beer, and Beverage Podcast
Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.
More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
Último episodio
Episodios anteriores
- Thanksgiving Wines
- Kompoocha Brewing: Temecula’s Craft Kombucha Bar
- The Haunt Ghost Tours Temecula
- Review: Cougar Vineyards Ciliegiolo 2021 (Temecula Valley)
- Italian Reds in Temecula: From Tuscany to Socal
- BONUS: The Short Pour - Provence Rosé
- The Temecula Winery Draft: Building the Perfect Day in Wine Country
- Review: Bottaia Verdicchio 2024 (Temecula Valley)
- From Sicily to SoCal: Italian Whites in Temecula
- Review: Lost Ranch Winery Nero d'Avola 2023 (Temecula Valley)
- Shumacher Wines: A Boutique Wine Business in Temecula
- Review: Old Julian Vineyards Picpoul Blanc 2024 (Ramona Valley)
- Discovering Ramona Valley Wines with Kim Whalin
- BONUS: The Short Pour - Hybrid Grapes
- Skål! Exploring Danish Wine
- Red, White, and ROSÉ in Temecula Valley!
- BONUS: The Short Pour - West Coast IPA
- What Should Temecula Wine Be Known For?
- "It's Too Hot!" Local Wine Myths with Rob Crissell
- BONUS: The Short Pour - Chianti Classico
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