Pour Temecula: A Local Wine, Beer, and Beverage Podcast

Pour Temecula: A Local Wine, Beer, and Beverage Podcast

Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.

More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.

Último episodio

Review: Bottaia Verdicchio 2024 (Temecula Valley) (29.08.2025)

Episodios anteriores

  • From Sicily to SoCal: Italian Whites in Temecula 26.08.2025
  • Review: Lost Ranch Winery Nero d'Avola 2023 (Temecula Valley) 22.08.2025
  • Shumacher Wines: A Boutique Wine Business in Temecula 21.08.2025
  • Review: Old Julian Vineyards Picpoul Blanc 2024 (Ramona Valley) 18.08.2025
  • Discovering Ramona Valley Wines with Kim Whalin 12.08.2025
  • BONUS: The Short Pour - Hybrid Grapes 08.08.2025
  • Skål! Exploring Danish Wine 05.08.2025
  • Red, White, and ROSÉ in Temecula Valley! 08.07.2025
  • BONUS: The Short Pour - West Coast IPA 04.07.2025
  • What Should Temecula Wine Be Known For? 01.07.2025
  • "It's Too Hot!" Local Wine Myths with Rob Crissell 24.06.2025
  • BONUS: The Short Pour - Chianti Classico 19.06.2025
  • From Campus to Cellar: Wine Education with Stephanie Staab 17.06.2025
  • Do You Need a Wine Certification? Local Industry Perspectives 10.06.2025
  • Temecula, Provenance, and Fine Wine Auctions with Powell Yang 03.06.2025
  • Say What? Tannin, Terroir & Other Words We Pretend to Know 20.05.2025
  • Wine Without the Rules: Sam Capaldi on Everyday Pairings and Listener Questions 13.05.2025
  • Wine & Tea Pairings at Corbeaux Wine and Tea House - Part 2 06.05.2025
  • Wine & Tea Pairings at Corbeaux Wine and Tea House - Part 1 29.04.2025
  • Hospitality in Every Pour: Behind the Smiles and Service 22.04.2025

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