What You're Eating
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for.
From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.
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Episodios anteriores
- You’re Probably a Vegan in Waiting 11.03.2025
- Buzzkill Epsiode 1: Save Which Bees? 04.03.2025
- Black Land Loss 25.02.2025
- What We Feed Our Pets 11.02.2025
- Refrigeration: From Farm to Table 28.01.2025
- Cruel & Unusual: Veal, Foie Gras, Octopus 14.05.2024
- Vanilla and Chocolate: Foundational Flavors 30.04.2024
- The All-American Hot Dog 16.04.2024
- The Small but Mighty Oyster 02.04.2024
- Losing Biodiversity, Losing Flavors 24.10.2023
- Coffee: From Seed to Cup 10.10.2023
- The History and Future of Plant-based Eating 26.09.2023
- PFAS: The "Forever Chemicals" In Your Food 12.09.2023
- The Golden Arches in Black America 24.01.2023
- Keeping It Local: Avoiding Big Box Stores 10.01.2023
- Endless Shrimp 13.12.2022
- Unwrapping Food's Plastic Problem 29.11.2022
- The Many, Many Labels on Your Eggs 15.11.2022
- The Power of Big Pork 01.11.2022
- The Milks You're Putting in Your Coffee 18.10.2022
